skip to main
|
skip to sidebar
Thursday, December 10, 2009
*Berry Syrup*
8 Pitted Medjool dates
2 1/3 Cups of fresh or frozen berries
Add filtered water for desired consistency
Add dates and berries in food processor. Process until smooth, add water if needed for desired consistency.
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
Followers
Blog Archive
►
2010
(26)
►
November
(1)
►
August
(3)
►
July
(1)
►
May
(1)
►
April
(2)
►
March
(5)
►
February
(5)
►
January
(8)
▼
2009
(8)
▼
December
(6)
Behold Buckwheat!
*French Toast Breakfast*
Confessions of a Syrupaholic
*Berry Syrup*
Your Optimal Health
Sodium Beware
►
November
(2)
About Me
Alisha
As my cooking evolves so do my cravings, I now can't live without: Roasted beets, sprouts, buckwheat groats, dates, berry syrup and still my morning latte.
View my complete profile
No comments:
Post a Comment