Spicy Pesto

This is a recipe I found from Giada De Laurentiis, however I changed it slightly. This pesto can be used on pizza, noodles, eggs, or as a smear on a sandwich. Make one batch and freeze individual servings and remember a little bit of pesto goes a long way . . .

3 oz. Baby spinach

3 oz. Arugula

1 Cup Walnuts

1 Jalapeno pepper

1/4 Cup Cold pressed olive oil

2 Garlic cloves

1 tsp. Kosher salt

*Remember always choose organic ingredients when possible.

Add all ingredients into food processor and blend to pesto consistency, that's it!