Wednesday, February 24, 2010

*Rice Paper Wraps with Almond Dip*

1 Rice paper wrap
Fresh herbs of your choice (mint, basil, cilantro, dill, etc.)
Julienne vegetables of your choice (carrots, zucchini, red peppers, beets, etc.)
Greens of your choice (spinach, spring mix, micro greens, sprouts, etc.)
Black sesame seeds

*See YouTube video for assembly in previous post.

Almond Shoyu Dip:

1/4 Cup Almond Flour
2 Teaspoons Shoyu (naturally brewed soy sauce)
1-2 Tablespoons raw honey (depending on desired consistency and sweetness)
1 Clove Garlic

Mix all ingredients in blender and refrigerate. This is for 3-4 wraps.

*For citrus flavoring add zest of orange in dip.

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