Wednesday, March 31, 2010

*Tempeh Quesadillas*

1 8oz. package of Westsoy Tempeh
1 cup homemade salsa of your choice
Avocado slices
Fresh chopped cilantro
Tillamook white peppercorn cheese
Sour cream (see previous recipe)
Whole wheat tortillas (see previous recipe)

Steam tempeh for 5 minutes. Crumble tempeh into small pieces and marinade in salsa overnight. The next day let mixture sit out a few hours before meal time so it's room temperature. On a cast iron skillet place tortilla flat, sprinkle small handful of cheese onto tortilla, once cheese starts to melt place tempeh mixture on 1/2 of tortilla with avocado slices and cilantro. Fold tortilla in half and add a dollop of sour cream and enjoy!

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