Thursday, December 17, 2009

*French Toast Breakfast*

1 Egg - organic
1/2 Cup organic egg whites
1 Tsp. vanilla
1/2 Tsp. cinnamon
Nut Butter
Berry Syrup

Combine egg, egg whites, vanilla and cinnamon in container, mix well and store in fridge for up to 3 days. This mixture will do 4 slices of bread, I eat 2 slices per serving. Soak bread in mixture and place in preheated skillet (I usually pour a bit more egg mixture on top) and brown on both sides. Top with a smear of nut butter and a generous portion of 1/4 cup of berry syrup along with 3/4 cup of fresh berries. This is a complete breakfast!!!

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