Wednesday, January 20, 2010

*Tuna Salad*

Yields: 4 Servings


1 can (12 oz) White albacore tuna drained
1 ea Red bell pepper diced
4 ea Celery stalks diced
2 tablespoon All natural dill relish
2 tablesppons Vegenaise
3 tablespoon Fresh dill chopped

In large mixing bowl add well drained tuna, diced red pepper, diced celery, dill relish, vegenaise and dill. Mix together, serve in wheat pita with sprouts or byitself topped with sprouts.

*If you have leftover peanut crusted halibut, fishsticks or any other lef over fish it works realy well too instead of tuna!

Cuisine : American Main Ingredient : Tuna

No comments:

Post a Comment